Ambiance and Cuisine
The establishment received an award by the "Swiss Guild of established Cooks" and offers a varied and seasonal menu of culinary delights. You will find in our French and international cuisine both classic dishes, seasonal dishes and vegetarian dishes.
The patron Daniel Bader and his team prepare all meals freshly and with attention to detail for you!
The restaurant and the "Säli" each have 60 seats. The rustic and beautifully decorated rooms and toilet facilities are wheelchair accessible!
Coach tours are welcome. Please register in advance and note under "Menus" the specific menu suggestions for coach tours!
Also for meetings and clubs, we have put together special menus. You can find them under "Menus" in PDF format to print them out yourself.
Menu suggestions
Here you will find our menu suggestions for your festivities. They are provided in PDF format for download, so you can print them better and read in peace.
For banquets (from 10 people) we are open from Wednesday to Sunday on advance reservation (with a standardised menu).
Menu suggestions for banquets from 10 persons (german, 85 kB)
Offer for clubs (german, 46 kB)
Chrüzhöfli
The sheltered, quiet "Chrüzhöfli" in the idyllic backyard and the terrace offer the ideal atmosphere for aperitifs with a special charm! (weddings, birthdays, family celebrations etc.).
For fine aperitifs ...
In our wine cellar not only fine wines from home and abroad are stored, but also unforgettable events are celebrated!
Why not sit comfortably in a wine cellar? Our vaulted wine cellar offers a unique and unique setting for a banquet or aperitif for up to 30 people.